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Appetizers
“Crispy” Fried Calamari... 19
Lucca Style – tossed with broccoli rabe & peperoncino
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Traditional – served with citrus garlic aioli & Joey’s famous marinara sauce
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Thai Italian - tossed with sweet chili glaze, peanuts & sesame seeds
“Aracini” Rice Balls... 17
Filled with mini meatballs and mozzarella in a light marinara sauce
Prince Edward Island Mussels... 18
Served various ways - check with your server
Cauliflower Pizza... 18
Oven-baked cauliflower crust topped with fig jam, gorgonzola, pancetta, baby arugula & a drizzle of truffle oil (gluten-free)
Scallops on the Half Shell... 19
Pan-seared scallops nestled in clamshells served
with sautéed spinach and a mango glaze
Lobster Baked Clams... 20
Succulent lobster baked in a Pinot Grigio and fresh basil sauce served in a clamshell (no actual clams)
Eggplant Meatballs... 16
Tender eggplant meatballs served in a light marinara sauce topped with a dollop of ricotta
Grilled Short Rib Meatballs... 16
Flavorful short rib meatballs made with garlic & pignoli nuts, grilled with Pinot Grigio & fresh basil
“Manila Clams” Scampi Style... 18
Steamed with basil, white wine & plum tomatoes
Stuffed Garlic Bread... 17
light & airy Roman style crust filled with prosciutto, pancetta, mozzarella, with a light tomato sauce
Joey’s Signature Appetizer... 18
Grilled filet mignon, seared spinach, shallot gorgonzola cream
Salads
Add: Chicken... 12 • Shrimp... 14 • Salmon... 14 • Filet Mignon... 18
Joey’s Caesar Salad “sort of”... 18
Wild greens, crisp romaine, croissant croutons, served in a crisp, thin Frico cup with caesar dressing
“Super Fine” Antipasto Salad... 18
A finely chopped antipasto salad with salami,
olives, tomatoes, cucumbers, artichokes,
roasted peppers, chickpeas & fresh mozzarella,
tossed in a pistachio vinaigrette
Bocconcini... 18
Little bites of fresh mozzarella with bruschetta topping of tomato, red onion, artichoke, cucumber
“Tri-Color Wedge”... 18
Baby iceberg lettuce, radicchio, gorgonzola, pancetta, toasted almonds, haricot vert, creamy bleu cheese
“Let The Burrata Shine”... 18
Heirloom tomato, roasted peppers, prosciutto wrapped burrata, killer olive oil
Brulee Pear... 18
Bett carpaccio, pomegranate, sundried mango, gorgonzola, walnuts, wild greens, hot honey vinaigrette
“Stack of Sicily”... 18
Layered with crispy eggplant, tomato & with oven-roasted burrata
Pasta
“Lobster, Lobster” 40
Lobster ravioli paired with a 4oz lobster tail, served in a light filetto di pomodoro sauce
Beggar’s Purse 28
Three-cheese delicate purse-shaped pasta served with prosciutto & asparagus in Joey’s signature vodka sauce
"Chittara" 34
Guitar string linguine & shrimp in a lobster cream sauce
"Chicken Parm" Tortellini 29
Large tortellini filled with chicken parm in a light pink sauce
Garganelli Frico Style with
Tito's Vodka Sauce 29
Served with prosciutto, peas, Tito's, tomato sauce, with a touch of cream
“Angry” Shrimp & Scallops... 32
Angel hair with shrimp & scallops tossed in a spicy filetto di pomodoro sauce (can be made mild)
Linguine... 28
Crumbled sausage sautéed in a white clam sauce sauce
Bucatini Carbonara... 26
Bucatini pasta with pancetta, peas & onions,
sautéed in a rich parmesan cream sauce
“Priest Chokers” Twisted Rope Pasta... 28
“Sunday Gravy Style”: Sweet sausage, short ribs & meatballs in a light tomato sauce
Hand Made Manicotti... 29
Filled with fresh mozzarella, ricotta, with light tomato sauce
Entrees
Pork Osso Bucco... 38
Broccoli rabe risotto, grilled asparagus
Sous Vide Roasted Chicken
"Peasant Style"... 30
Served over sweet crumbled sausage, potatoes, peppers & onions
Chicken Milanese... 26
Grilled or fried chicken cutlet served over a baby arugula salad with tomatoes, red onion, fresh mozzarella & avocado, drizzled with balsamic glaze
Bistecca Florentina... 42
Grilled filet mignon with roasted potato, asparagus, demi glaze
Boneless Short Ribs... 36
Tender short ribs served with zucchini linguine & au gratin potatoes, finished with a veal demi-glaze
Cacio e Pepe Burger... 29
Dusted with black pepper, topped with lobster salad, bacon & mozzarella
Ginger Teriyaki Glazed Salmon... 34
Glazed salmon served over roasted baby vegetables, squash, pattypan squash, carrots & haricot vert
“The Parm’s”
Veal... 49 • Shrimp... 34 • Chicken... 28 • Eggplant... 28
Your choice of “the original” veal chop parm, chicken parm, eggplant parm or shrimp parm, lightly breaded & baked to perfection, served with zucchini linguine
Calabrese Ribs... 33
Grilled pork ribs with a roasted garlic shallot sauce, stealth fries & gorgonzola cole slaw
Shrimp Limoncello... 34
Scampi style served over zucchini linguine
“Lawson’s Pub Style” Filet Mignon Tidbits... 32
Grilled filet mignon served on garlic bread,
topped with melted mozzarella, accompanied by stealth fries
Sides
Broccoli Rabe... 13
garlic & oil
Zucchini Linguini... 13
Roasted Potatoes... 12
Spinach... 12
garlic & oil
Desserts
... 11.95
Bourbon Pecan Pie
with vanilla gelato
Creme Brulee
silky smooth with a custom caramelized top
Chocolate Mousse
airy & light served with homemade chocolate syrup
Pistachio Tartufo
pistachio gelato rolled with hazelnuts and graham crackers
Nutella Empanadas
filled with nutella & served crispy
Toasted Almond Tiramisu
tastes like an old fashioned Good Humor Bar
Gelato Frito
vanilla gelato wrapped in pound cake, tempura dipped & rolled in cinnamon sugar
SPECIAL DIETARY REQUESTS:
With over 40 years in the business, our owner Joe is very family-oriented and committed to taking care of our guests. Most of our dishes can be made vegetarian, and many can be prepared vegan or adjusted for special diets.
Please let your server know about any food allergies. If we can’t safely accommodate a severe allergy, Joe is happy to allow outside food at no extra charge. We want you to feel comfortable and treated like family while you’re here at Joey’s.
