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Appetizers

“Crispy” Fried Calamari... 18
Lucca Style – tossed with broccoli rabe & peperoncino
- or -
Traditional – served with citrus garlic aioli & Joey’s famous marinara sauce

“Aracini” Rice Balls... 16
Filled with mini meatballs and mozzarella in a light marinara sauce

Shell-less Prince Edward Island Mussels... 16
Served in a delicate Pinot Grigio broth

Cauliflower Pizza... 17
Oven-baked cauliflower crust topped with fig jam, gorgonzola, pancetta, baby arugula & a drizzle of truffle oil (gluten-free)

Scallops on the Half Shell... 18
Pan-seared scallops nestled in clamshells served
with sautéed spinach and a mango glaze

Lobster Baked Clams... 18
Succulent lobster baked in a Pinot Grigio and fresh basil sauce served in a clamshell (no actual clams)

Eggplant Meatballs... 15
Tender eggplant meatballs served in a light marinara sauce topped with a dollop of ricotta

Grilled Short Rib Meatballs... 16
Flavorful short rib meatballs made with garlic & pignoli nuts, grilled with Pinot Grigio & fresh basil

“Manila Clams” Scampi Style... 16
Steamed with basil, white wine & plum tomatoes

Joey’s Signature Appetizer... 18
Grilled filet mignon, seared spinach, shallot gorgonzola cream

Salads

Add: Chicken... 12 • Shrimp... 14 • Salmon... 14 • Bison... 18

Joey’s Caesar Salad “sort of”... 17
Wild greens & romaine lettuce tossed in caesar dressing with croissant croutons, served in a crisp, thin Frico cup

“Super Fine” Antipasto Salad... 17
A finely chopped antipasto salad with salami,
olives, tomatoes, cucumbers, artichokes,
roasted peppers, chickpeas & fresh mozzarella,
tossed in a pistachio vinaigrette

“Tri-Color Wedge”... 17
Mini iceberg lettuce, radicchio, gorgonzola, pancetta & haricot vert in a green goddess dressing

“Baby Arugula”... 17
With crispy zucchini flower, prosciutto, tomato,
& fresh mozzarella

“Stack of Sicily”... 17
Layered with crispy eggplant, tomato & with oven-roasted burrata

Pasta

“Lobster, Lobster” 33
Lobster ravioli paired with a 4oz lobster tail, served in a light filetto di pomodoro sauce

Beggar’s Purse 26
Three-cheese delicate purse-shaped pasta served with prosciutto & asparagus in Joey’s signature vodka sauce

Butterflies (Farfalle) 25
Prepared Italian wedding soup-style, featuring mini meatballs, broccoli rabe & sun-dried roasted peppers, sautéed in garlic & olive oil

“Angry” Shrimp & Scallops... 32
Angel hair with shrimp & scallops tossed in a spicy filetto di pomodoro sauce (can be made mild)

“Linguini”... 28
Crumbled sausage sautéed in a white clam sauce sauce

Buccatini Carbonara... 26
Bucatini pasta with pancetta, peas & onions,
sautéed in a rich parmesan cream sauce

“Priest Chokers” Twisted Rope Pasta... 28
“Sunday Gravy Style”: Sweet sausage, short ribs & meatballs in a light tomato sauce

Entrees

Boneless Pork Loin... 30
Grilled pork loin seasoned with roasted garlic & black pepper, served over roasted potatoes, peas, & onions

Sous Vide Roasted Chicken... 29
Tender roasted chicken served with broccoli rabe risotto & grilled asparagus, finished with a dijon demi-glaze

Chicken Milanese... 26
Grilled or fried chicken cutlet served over a baby arugula salad with tomatoes, red onion, fresh mozzarella & avocado, drizzled with balsamic glaze

Steak & Cake... 40
Grilled bison filet mignon paired with a lump crab cake, served with sautéed spinach, roasted potatoes & a Coca-Cola demi-glaze

Boneless Short Ribs... 35
Tender short ribs served with zucchini linguine & au gratin potatoes, finished with a veal demi-glaze

Ginger Teriyaki Glazed Salmon... 32
Glazed salmon served over roasted baby vegetables, squash, pattypan squash, carrots & haricot vert

“The Parm’s”
Veal... 40 • Shrimp... 32 • Chicken... 26
Your choice of “the original” veal chop parm, chicken parm or shrimp parm, lightly breaded & baked to perfection, served with zucchini linguine

Calabrese Ribs... 32
Pork ribs smothered in a peperoncino BBQ sauce, served with stealth fries, roasted red peppers & caramelized onion

Shrimp Limoncello... 32
Scampi style served over zucchini linguine

“Lawson’s Pub Style” Filet Mignon Tidbits... 30
Grilled filet mignon served on garlic bread,
topped with melted mozzarella, accompanied by stealth fries

Sides

Broccoli Rabe... 12

garlic & oil

Zucchini Linguini... 12

Roasted Potatoes... 12

Spinach... 12

garlic & oil

Desserts

... 11.95

Bourbon Pecan Pie

with vanilla gelato

Creme Brulee